Japanese Cooking: Syabu Syabu

Learn how to make Syabu Syabu, a Japanese hot-pot dish with thinly sliced high-quality beef, vegetables, and special Syabu Syabu sauces. It is a perfect fun and tasty winter dish to enjoy with your family and friends. Class includes a full meal. 

INSTRUCTOR: Kimiko Molasky

Demo & Tasting

Minimum of 5 students required