Technique Class: Hones and Stones

If you own a knife that you want to keep around for a lifetime (and you should!), learning how to sharpen and care for it is critical.

KitchenWares, will teach you the basics of how to care for and sharpen your knife. After a quick lecture on knife do's and don'ts, you will then sharpen your knife using Japanese whetstones to create a razor sharp edge. Whether you're a self-declared "knife geek" or just have a dull chef knife at home that has been driving you crazy, this class will transform the way you use this indispensable tool. 

The price of this class includes a #1000/#3000 grit whetstone (valued at $59.95) that you will take home. Please bring your own chef knife with you.

Reserve now- class size is limited to eight.


How can I contact the organizer with any questions?


Are there ID or minimum age requirements to enter the event?

The age minimum for this class is 18.