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Technique Class: Hones and Stones

If you own a knife that you want to keep around for a lifetime (and you should!), learning how to sharpen and care for it is critical.


KitchenWares, will teach you the basics of how to care for and sharpen your knife. After a quick lecture on knife do's and don'ts, you will then sharpen your knife using Japanese whetstones to create a razor sharp edge. Whether you're a self-declared "knife geek" or just have a dull chef knife at home that has been driving you crazy, this class will transform the way you use this indispensable tool. 


The price of this class includes a #1000/#3000 grit whetstone (valued at $59.95) that you will take home. Please bring your own chef knife with you.


Reserve now- class size is limited to eight.




FAQ


How can I contact the organizer with any questions?


857-366-4237


Are there ID or minimum age requirements to enter the event?


The age minimum for this class is 18.