Bypass Bottling: Kegging and Keezers

Tired of bottling beer? Ditch the bottles and switch to kegging! In this intro-level class, we’ll take the guesswork out of kegging and show you how to properly set up your draft systems, carbonate your beer, and share your brew-tastic creations. You’ll never have to wait 2-4 weeks to enjoy your homebrew again. 

Course Overview:

  • Kegging components, keg anatomy, ball lock vs pin lock

  • How to keg a beer: force carbonation, serving pressure, maintaining your system

  • Troubleshooting: foam, leaks, diagnosing problems

  • Safety: kegging is very safe, but it is important to recognize potential hazards when working with compressed gases.

Free admission!