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Responsible Beverage Service Training

Responsible Beverage Service Training


Responsible beverage service training is required for all concessionaires that are serving alcohol at their booths.  All individuals (booth leaders, shift coordinators, supervisors, cashiers and servers) selling alcohol at the Marin County Fair are required to attend RBS training every 2 years.   Anyone new to selling alcohol must attend training, and all individuals trained in 2017 must attend training again this year.