Château Latour-Martillac Wine Dinner
Located in the central part of Bordeaux, Château Latour-Martillac has belonged to the Kressmann family since 1929. The estate owes its name to the tower located in the main courtyard, a remnant of the small castle that was built in the 12th century and existed until the French Revolution. Latour-Martillac is one of the only 6 Châteaux in the Graves classification to be classified for its white and red and is considered a benchmark reference for the Pessac-Leognan appellation. During this dinner, 5 wines will be served including an example of the outstanding 2005 vintage and an expression of some of the oldest vines of Semillon in the entire Bordeaux appellation.
On May 23rd, join Sommelier David Bérubé with special guest and owner of Château Latour-Martillac, Tristan Kressman for this exclusive and educational five-course dining experience.
Lacroix-Martillac, Blanc, 2016
Sautéed Foie Gras
champagne mango, citrus, brioche
Château Latour-Martillac, Blanc, 2013
Orecchiette & Veal Ragu
fava beans, spring garlic, ricotta
Lacroix-Martillac, Rouge, 2011
Pepper Encrusted Beef Sirloin
pomme fondante, trumpet royal, red wine confit shallots
Château Latour-Martillac, Rouge, 2014
Château Latour-Martillac, Rouge, 2005
French Cheese Selection
comté, brie, raisin-walnut bread
Ticket price includes gratuity and taxes.